The History of Bagatelle
Welcome to the Chester & District Bagatelle League website.
Bagatelle is a traditional game of skill which has been played in English homes,
pubs and social clubs for over 200 years since the late 18th
The game is played on an oblong table which has nine
balls and nine cups, and the object of the game is very simple - Pot as many
balls as you can!
It is one of the oldest pub games in Britain, and the league in Chester is
probably the oldest surviving bagatelle league anywhere in the world, having
existed since at least Victorian times.
It only takes 5 minutes to learn how to play, but a lifetime to master!
As the game is played from the front end of the table only, it is ideal
for situations with limited space, making it an ideal pub game - pub landlords please note!!
Bagatelle tables are elegant pieces of furniture
which give many hours of happy entertainment in pubs and homes around the world.
They can also make excellent dining tables with a well made cover on top.
All pubs in Chester only use full-size tables, but there are also smaller
folding bagatelle tables which double up as coffee tables!
The origins of bagatelle are from a time when people tossed rocks and pebbles at
a defined targeted area marked out on the ground.
It is believed that the ancient Egyptians played an outdoor game on grass with a
targeted area laid out in the shape of a diamond. A "ball" was used
to knock down "pins" in the targeted area.
By Greco-Roman times,
ie. sometime between the 1st and 4th centuries AD, rocks had given way to
fabricated leather or wooden balls, and pebbles evolved into something akin to
marbles. One ancient Roman version of this outdoor game became Boccie (an
Italian form of what the British refer to as Lawn Bowls). Minor versions
of outdoor bowling games became the many marble games which children continue to
play to this day.
One variation introduced sticks and arches (or
wickets) into the outdoor bowls game as early as the 14th century.
This variation evolved into the modern outdoor games of Shuffleboard and
Croquet, and indoors it eventually became known as Bagatelle.
The exact origin of the name 'Bagatelle' is unknown, but when people began to
adapt the game to the indoors, where better place to move it to than the
local public tavern or pub?
At first, game play may have simply been on the floor of
pub, but eventually people started to make use of
fabricated target areas which could sit on a table or stand on the
floor on four legs. It is from these raised, off-the-floor games
that the Bagatelle table as we know it evolved. From the very simple
game shown left (illustration from Cotton's Compleat Gamester 1674), the arches
and wickets were eventually replaced with scooped out areas, or cups.
While the billiard table was seen as a game of great
skill and has survived to this day, it is believed that the Bagatelle table was
designed to be a leveller of talents and to give equal opportunity to the casual
player lacking the skill for pocket or carom billiards.
This new table featured a target area at one end and enabled play only from the
other end. From its beginnings sticks and balls were used as in
standard billiards, but the targets were nine "pins" placed in a pattern at the
far end of the table. Wooden arches or wickets were used to increase the
A player would have a turn, attempt to knock down the pins, and then the pins
would be reset for the next player
who would try to beat the score of the previous player. However,
resetting the pins or wickets each
time delayed the play and a solution was sought to speed up the game
Eventually, scooped out target areas (cups) replaced the pins and this speeded
things up considerably, making the game much more popular. It
is this version of the table, 9 cups and no pockets, which has evolved into the
'modern' bagatelle table which is much loved in Chester to this day.
15th - 16th Century
Little is known about the game for this period. References to indoor
billiard tables start to appear in the late 15th Century with one notable table
owner being Louis XI of France (1423-1483) and, in the next century, Mary,
Queen of Scots (1542-1587) was known to be a keen
Early billiard tables
featured "arches or wickets" as targets. These targets later became the pockets
and cups on modern billiard and bagatelle tables respectively. Variations
of Bagatelle games called Mississippi and La Trou Madame (or Troll-my-dame) use both the cups and a
scoring arch. Another early name for the game was "Pigeon Holes",
because that's what the wooden arches looked like. However, arches were not as popular as
cups, and are now only found on folding bagatelle tables designed for use in the
home. Full sized pub bagatelle tables don't have arches.
William Shakespeare made
reference to "Troll-my-dames" in his play "A Winter's Tale", written somewhere
between 1594 and 1611 (historians disagree on the date). In Winter's Tale
(iv. 2) the roguish Autolycus, in answer to the Clown, says that the manner of
fellow that robbed him was one that he had "known to go about troll-my-dames".
Cotgrave declares it as "the game called Trunkes or The Hole".
17th - 18th Century
Opinions as to the origin of the modern game of Bagatelle are divided. Many people take the view that,
by reason of its name, the game was a French invention. In all
probability, the game of bagatelle is of English derivation, being an improvement of the
pastime played on the old English shovel-board (see Cotton's Compleat Gamester
1674), and of Troll-my-dame. There is, however, a strong case for the name being of French origin.
Back in the 17th Century, Louis XIV
(1636-1715) gave one of his
granddaughters a piece of land outside Paris on which a small house was
built. Initially the house was called Mademoiselle Pavillon.
In the 18th Century the house
became known as Castell Bagatelle and then the
Château de Bagatelle.
(1754-1791) gave the house and land to his younger brother, Duke Arthur
(the comte d'Artois), a bit of a
playboy by all accounts, who was an inveterate gambler who always found himself
in financial difficulties. Winning big on a bet in early 1777, Arthur expanded the Castell Bagatelle,
and included a salon du jeu (a games room) which featured a new
half-width billiard table with cups instead of
Later in 1777 a party was thrown in honour
of Louis XVI and Marie Antoinette at the
newly renovated and re-named Château de Bagatelle. The highlight of the
party was the new game featuring the slender table and cue sticks, which players
used to shoot ivory balls up an inclined playfield. We can assume that Louis XVi
and Marie Antoinette enjoyed the game, because their first child, a daughter,
was born in 1778! The game was dubbed 'Bagatelle' by Duke Arthur and
because of it's popularity with the King, swept through France.
The game became very well known in aristocratic French gambling
circles in the latter part of the 18th century. It is likely that at this
time bagatelle was equally as important and popular as billiards.
manufacturer John Thurston started business in 1799 and recorded that he manufactured significant numbers of
Bagatelle tables between the years of 1818 to 1845. A sales brochure he produced
for the French market actually describes the tables as “Billiards Anglaise”
which adds weight to the theory that the game is of English origin.
It is the name 'Bagatelle' which has endured however, and we probably have Louis
XVI, Marie Antoinette and the Château de
Bagatelle to thank for that.
19th - 20th Century
Bagatelle was probably at the height of its popularity in this period.
In the early 19th Century, as gambling was seen as a serious problem, bagatelle
was deemed morally dangerous enough by the government for it to be included in
its Gaming Act legislation of 1845. It was decreed that there should
be no play on public Bagatelle tables from 1am to 8am and on Sundays , Christmas
Day and Good Friday!
10 of the Gaming Act 1845 (grant and transfer of
billiard licences) —
licensing justices for any licensing district may at any licensing sessions held
billiard licences to such persons as the justices shall in their discretion deem
fit and proper persons to keep public billiard tables and bagatelle boards or
instruments used in any game of the like kind ;
such billiard licences to such other persons as they in their discretion shall
deem fit and proper to continue to hold the same.
provisions of Part II of Schedule 1 to the Licensing Act (which relate to the
holding of licensing sessions) and the provisions of Schedule 2 to that Act
(which relate to the procedure to be followed in connection with applications
for justices’ licences) shall apply in relation to applications for the grant or
transfer of billiard licences as they apply to applications for the grant or
transfer of a justices’ on-licence under that Act.
billiard licence shall be in the form given in the Third Schedule annexed to
this Act and shall have effect for a period of one year beginning with such date
as may be specified in the licence.
may be charged by the justices’ clerks in respect of the grant or transfer of
billiard licences such fees as may be provided for by order of the Secretary of
State ; and the fee so provided for in relation to the grant of a licence may be
different from that provided for in relation to the transfer of a licence.
order under subsection (4) shall be made by statutory instrument which shall be
subject to annulment in pursuance of a resolution of either House of Parliament.”.
(6)There shall be no play on any public billiard table
or bagatelle board from 1am to 8am and on Sundays, Christmas Day and Good
The legislation in 1845 also made reclaiming gambling debts legally
unenforceable. In 1854 it was made illegal to run a casino or any “common gaming
house”. The rich, as a result, took their holidays in Monte Carlo and
other Continental gambling fleshpots. Working people had fewer options, and the
police were kept busy by raiding pub backrooms in the hope of finding a game of
bagatelle being played with a couple of bob on the table. The anti-gambling
laws were not relaxed until 1960.
A recently discovered document written by William
Cobbler put forward the notion that Bagatelle was in fact, a game of Italian
origin. Bagatelle from Italian
bagattella, signifies a trifle, a little decorative nothing.
There was speculation that this had come from the
legendary Captain Crawley, but there is no doubt in my mind that the idea is
During the early 19th century, many
different types of bagatelle table began to appear in France, England,
throughout Europe, and in North America. The game that we know today, played on
a baize covered table with holes (cups) at the target end quickly became the
most popular pub game in Britain and remained so for the next century or so.
Charles Dickens, in the Pickwick Papers
(1836-37), wrote that Samuel Pickwick and other members of the Pickwick Club
often relaxed at the bagatelle table in the Peacock Tavern.
assume then, that Charles Dickens was a follower of the game and a bagatelle
player? The book also confirms the game was popular in England by the mid
In an 1863/64 political cartoon, Abraham Lincoln is portrayed playing bagatelle. The game must have been very popular indeed
at this time to be so well known in the United States and there are still
bagatelle tables in the USA and Canada to this day.
The latter part of the 19th Century and early part of
the 20th was arguably when Bagatelle was at its
most popular. Bagatelle halls such as the one pictured were known to exist all
over Britain, and the game was popular
with both men and women (see pics, right and above). Over the years, many different games have been
played on Bagatelle tables, and the man in the picture is playing from the side
of the table, something which does not happen in the Chester league where all
shots are made from the baulk end of the table.
During this time, enhancements were made to the playing
equipment. Old wooden maces, used to push the balls up the table, were
replaced by cues similar to those used to play snooker and pool today. Rubber cushions and
leather cue tips were introduced and ivory
balls, which had been used for many years, were gradually replaced with Bonzoline and Crystalate.
By the 1930's Crystalate had become the most popular
ball used, and it remained so until approximately 1973 when the Super Crystalate
ball was introduced. This ball was lighter and faster than Crystalate and
proved very popular with snooker players especially, who found that
greater screw control and power which allowed the average player to move the cue
ball about in a way that had only been possible before by top players.
As far as I am aware, there were leagues in Coventry and Flint in North Wales up
to a few years ago, but while the Coventry one remains, the Flint one has
recently ceased to operate. Bagatelle Leagues were known to have existed
in other parts of Britain including:- Deeside, St. Helens, Walsall, Birmingham,
Cardiff, Exeter and Bristol. Bagatelle is still played in the Canton
Liberal Club in Cardiff. It is not known if any other Bagatelle League still
operates, and I would be delighted to hear from anyone who can give any
Sadly, with the steady decline in the number of public houses throughout the
20th Century, the game has declined also. Around 100 years ago there were
365 pubs in Chester, one for every day of the year! A high number of these
were known to have bagatelle tables. In the 1950's there were four
divisions in the Chester & District Bagatelle League, each one having 12 teams
in it. Today there are only about 30 public houses within the city walls
of Chester and only one of these (the United Services Club) has retained its
bagatelle table. Outside the city walls the game has not fared much
better, with only about 20 pubs still retaining tables, although the game is
currently enjoying a mini-revival, as pubs are now actively looking for
bagatelle tables once more. In recent times several pubs have
acquired bagatelle tables and long may the
The Bawn Lodge table was discovered in an old warehouse in 2009 and has been
completely renovated by Rob Bawn. Pictures of the restoration process can
While this is undoubtedly good news for the game of bagatelle, the Chester &
District Bagatelle League still faces a challenge
just to stay alive.
With Chester being an English Heritage city, the importance of bagatelle as an
item of living history cannot be stressed too highly, and it is important
that the game remains in Chester. It would be sad in future if the
only place you could see a bagatelle table was in Chester's Grosvenor Museum.
We are working hard to ensure this does not happen.
In Chester we actively encourage as many people as possible to play bagatelle.
The popularity of pool has sadly impacted on the number of people who play which, I think,
is a shame. Bagatelle is free to play (no searching for coins!) and is a very skilful game which takes minutes
to learn and a lifetime to master. In 2007 our then Life President Mr
Jack Dodd introduced an Open
Challenge Knockout, a competition which ran until 2013 and was designed to
promote the game in Chester and encourage more people to play.
Anyone aged 18+ was welcome to enter and have a go.
In a bagatelle league match, each player plays 2 sticks which takes
approximately 5 minutes to complete. The rest of the evening is then free
to follow any of the other social pursuits available in public houses, or you
could just have a drink!
If any Chester landlords or club stewards are interested in joining the league
or acquiring a table, please see the
Tables Wanted page, or I would be
very happy to assist in any way possible. The advantage of bagatelle over
pool is that the game is played from one end of the table only, making it ideal
for situations where space is limited. Also, there are no coin slots on
bagatelle tables, it is free to play, making it a popular game with customers!
is a wonderful game
which takes 5 minutes to learn and a lifetime to master. If you are
planning a visit to Chester and have stumbled across this website in your search
for information, why not seek out one of our pubs and have a go at playing
the game yourself? You will be made very welcome and, if I can help with any information, please feel free to
contact me. If you are a potential visitor, you may also
links page useful.
Chester & District Bagatelle League
send an email
'Pickwick Papers' by Charles Dickens (written 1836-37)
Bagatelle gets a mention in 'Pickwick
Papers', and it is believed Charles Dickens was a keen bagatelle player.
Chapter 14 of Pickwick Papers begins…
It is pleasant to turn from contemplating
the strife and turmoil of political existence, to the peaceful repose of private
life. Although in reality no great partisan of either side, Mr. Pickwick was
sufficiently fired with Mr. Pott's enthusiasm, to apply his whole time and
attention to the proceedings, of which the last chapter affords a description
compiled from his own memoranda. Nor while he was thus occupied was Mr. Winkle
idle, his whole time being devoted to pleasant walks and short country
excursions with Mrs. Pott, who never failed, when such an opportunity presented
itself, to seek some relief from the tedious monotony she so constantly
complained of. The two gentlemen being thus completely domesticated in the
editor's house, Mr. Tupman and Mr. Snodgrass were in a great measure cast upon
their own resources. Taking but little interest in public affairs, they beguiled
their time chiefly with such amusements as the Peacock afforded, which were
limited to a bagatelle-board in the first floor, and a sequestered
skittle-ground in the back yard. In the science and nicety of both these
recreations, which are far more abstruse than ordinary men suppose, they were
gradually initiated by Mr. Weller, who possessed a perfect knowledge of such
pastimes. Thus, notwithstanding that they were in a great measure deprived of
the comfort and advantage of Mr. Pickwick's society, they were still enabled to
beguile the time, and to prevent its hanging heavily on their hands.
pool (and bagatelle?) enthusiasts (from
Charles Cotton, The Compleat Gamester (1674: 1930).
Captain Crawley's Handbook of Billiards and Bagatelle (1876).
Joseph Strutt, The Sports and Pastimes of the People of England (1801),
edited and enlarged by J. Charles Cox (1903)